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KMID : 1007520050140040514
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Food Science and Biotechnology
2005 Volume.14 No. 4 p.514 ~ p.517
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Comparative Study of Red Wine and Korean Black Raspberry Wine in Adipocyte Differentiation and Cardiovascular Disease Related Gene Expression
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Choi Hyuck
Myung Kyu-Ho
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Abstract
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KEYWORD
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Korean black raspberry wine, Adipocyte differentiation, ApoB 100, LDL receptor, HepG2
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